Cranberry-Dijon Pork Roast Recipe

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Cranberry-Dijon Pork Roast
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Ingredients:

Directions:

  1. In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast.
  2. Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.37 Kcal (1371 kJ)
Calories from fat 96.34 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 159.86mg 53%
Sodium 230.96mg 10%
Potassium 890.16mg 19%
Total Carbs 1.04g 0%
Sugars 0.22g 1%
Dietary Fiber 0.14g 1%
Protein 50.1g 100%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 136.87 Kcal (573 kJ)
Calories from fat 40.28 Kcal
% Daily Value*
Total Fat 4.48g 16%
Cholesterol 66.84mg 53%
Sodium 96.56mg 10%
Potassium 372.18mg 19%
Total Carbs 0.43g 0%
Sugars 0.09g 1%
Dietary Fiber 0.06g 1%
Protein 20.95g 100%
Iron 1mg 13%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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