Directions:
- Mix all ingredients above making sure it's consistency is just right for biscuit dough. Adding a little more flour or water should do it.
- Have a bowl of self-rising flour by itsself, about 2 cups.
- Pour the mixture above into it and knead your dough, then roll out and cut out to make your biscuits.
- Place on a greased pan. Bake at 350°F for about 45 minutes.
- If you do this right you will only want this kind from now on.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.12 Kcal (3212 kJ) | ||
| Calories from fat | 387.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 51.2mg | 17% | |
| Sodium | 2007.1mg | 84% | |
| Potassium | 214.07mg | 5% | |
| Total Carbs | 79.75g | 27% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 13.15g | 26% | |
| Iron | 5.4mg | 30% | |
| Calcium | 410.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 368.22 Kcal (1542 kJ) | ||
| Calories from fat | 185.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 66% | |
|---|---|---|---|
| Cholesterol | 24.57mg | 17% | |
| Sodium | 963.41mg | 84% | |
| Potassium | 102.75mg | 5% | |
| Total Carbs | 38.28g | 27% | |
| Sugars | 1.51g | 13% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 6.31g | 26% | |
| Iron | 2.6mg | 30% | |
| Calcium | 197.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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