Melt in Your Mouth Biscuits |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Biscuits that everyone will love. Family will beg you for more. This recipe my mom use to make all the time. You can add less or more mayo. I always liked more. These are really good. Ingredients:
5 cups self rising flour |
1 1/2 cups mayonnaise |
1 cup milk |
1 egg |
1 teaspoon salt |
water |
Directions:
1. Mix all ingredients above making sure it's consistency is just right for biscuit dough. Adding a little more flour or water should do it.
2. Have a bowl of self-rising flour by itsself, about 2 cups.
3. Pour the mixture above into it and knead your dough, then roll out and cut out to make your biscuits.
4. Place on a greased pan. Bake at 350°F for about 45 minutes.
5. If you do this right you will only want this kind from now on.
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