Melon Seed Pudding Recipe

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Melon Seed Pudding
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Ingredients:

Directions:

  1. Combine seeds and innards with concentrate, honey and vanilla in a blender and blend until smooth.
  2. In a small bowl, combine the arrowroot and water. Add to the blender and blend again.
  3. Pour mixture into a medium saucepan and cook over medium heat, stirring constantly until thickened.
  4. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.12 Kcal (541 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.92mg 1%
Potassium 449.27mg 10%
Total Carbs 32.01g 11%
Sugars 31.68g 127%
Dietary Fiber 1.49g 6%
Protein 1.63g 3%
Vitamin C 63.6mg 106%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 72.45 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.42mg 1%
Potassium 252.11mg 10%
Total Carbs 17.96g 11%
Sugars 17.78g 127%
Dietary Fiber 0.83g 6%
Protein 0.92g 3%
Vitamin C 35.7mg 106%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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