Melissa's Corn and Bean dip Recipe

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Melissa's Corn and Bean dip
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Ingredients:

Directions:

  1. In a large bowl, combine corn, beans, tomato, red pepper, onion, and jalapeno.
  2. In a small bowl, combine salad dressing, cilantro, hot sauce, and garlic powder.
  3. Pour the Sauce mix over the veggie mixture and gently stir to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.39 Kcal (1107 kJ)
Calories from fat 67.56 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 4mg 1%
Sodium 288.23mg 12%
Potassium 714.87mg 15%
Total Carbs 38.07g 13%
Sugars 4.48g 18%
Dietary Fiber 7.96g 32%
Protein 11.25g 22%
Vitamin C 21.5mg 36%
Iron 2.1mg 12%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 178.46 Kcal (747 kJ)
Calories from fat 45.6 Kcal
% Daily Value*
Total Fat 5.07g 12%
Cholesterol 2.7mg 1%
Sodium 194.55mg 12%
Potassium 482.52mg 15%
Total Carbs 25.7g 13%
Sugars 3.02g 18%
Dietary Fiber 5.38g 32%
Protein 7.59g 22%
Vitamin C 14.5mg 36%
Iron 1.4mg 12%
Calcium 43.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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