Main
Recipes
Main Ingredients
Fruits and Vegetables
vegetable
onion
Medley Of Root Vegetables With Cipoline Onions And... Recipe

Medley Of Root Vegetables With Cipoline Onions And... Recipe

Posted by

Rate It!

Medley Of Root Vegetables With Cipoline Onions And...

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

nonstick vegetable oil spray
1 tbsp chopped fresh thyme
1 tbsp chopped fresh marjoram
1 tsp chopped fresh rosemary
2 garlic cloves, minced
1/4 cup extra-virgin olive oil
12 unpeeled baby beets (each about 1 inch in diameter), trimmed
1 lb turnips (about 4), peeled, each cut into 6 wedges
1 3/4 lb rutabagas (about 4), peeled, each cut into 10 wedges
2 lb carrots, peeled , halved lengthwise, cut into 2-inch lengths (about 4 1/2 cups)
2 1/2 lb parsnips, peeled , halved lengthwise, cut into 2-inch lengths (about 5 cups)
8 oz cipoline onions* or boiling onions, peeled
1/3 cup canned low-salt chicken broth
2 tbsp balsamic vinegar
available at specialty foods stores and some supermarkets.

Directions:

Preheat oven to 425°F. Spray large rimmed baking sheet with nonstick spray. Mix thyme and next 3 ingredients in large bowl. Transfer half of herb mixture to small bowl; set aside. Add oil to herb mixture in large bowl. Transfer 1 1/2 tablespoons herb-oil mixture to medium bowl; add beets and toss to coat. Add remaining vegetables to herb-oil mixture in large bowl; toss to coat. Transfer vegetables and beets to prepared baking sheet, placing beets in 1 corner to avoid coloring other vegetables. Sprinkle vegetables with salt and pepper. Roast until brown and tender, stirring once, about 40 minutes.
Mix broth and balsamic vinegar into reserved herb mixture in small bowl. Pour over roasted vegetables. Roast until liquid evaporates and vegetables are slightly glazed, about 5 minutes. Serve hot or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.54 Kcal (1108 kJ)
Calories from fat	54.37 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	0.1mg	0%
Sodium	210.85mg	9%
Potassium	1374.44mg	29%
Total Carbs	50.1g	17%
Sugars	22.57g	90%
Dietary Fiber	13.96g	56%
Protein	5.4g	11%
Vitamin C	59.7mg	99%
Vitamin A	0.9mg	30%
Iron	2.3mg	13%
Calcium	140.7mg	14%

Amount Per 100 g
Calories	59.42 Kcal (249 kJ)
Calories from fat	12.21 Kcal
		% Daily Value*
Total Fat	1.36g	9%
Cholesterol	0.02mg	0%
Sodium	47.36mg	9%
Potassium	308.73mg	29%
Total Carbs	11.25g	17%
Sugars	5.07g	90%
Dietary Fiber	3.14g	56%
Protein	1.21g	11%
Vitamin C	13.4mg	99%
Vitamin A	0.2mg	30%
Iron	0.5mg	13%
Calcium	31.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Pot-au-Feu

Chicken (preferably organic ), Salt, Black pepper and 19 more..
Healthy Roasted Root Vegetables

Cubed peeled rutabaga, Chopped peeled turnip and 9 more..
Roasted Winter Root Vegetables

Rutabaga, peeled and cut into cubes and 10 more..
Root Vegetable Cobbler

Rutabaga (swede), Carrots, Parsnips, Potato and 8 more..
Roasted Vegetables

Turnips, chopped, Rutabagas, chopped, Carrots, chopped and 4 more..
Steamed Veggies With Butter Sauce

Chopped turnip, Chopped rutabagas, Chopped carrot and 6 more..
Winter Vegetables

Turnips, peeled and cut into strips and 8 more..
Grilled Beets in Rosemary Vinegar

Balsamic vinegar, Chopped fresh rosemary and 3 more..