Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts Recipe

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Medley of Brussels Sprouts, Turnips and Beets with Hazelnuts
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Wrap beets in foil; bake until center is tender when pierced with knife, about 1 hour 45 minutes. Cool. Peel; cut each beet into 8 wedges.
  2. Cook brussels sprouts in pot of boiling salted water until crisp-tender, about 6 minutes. Using large slotted spoon, transfer brussels sprouts to bowl of ice water; cool. Drain. Add turnips to pot; boil until crisp-tender, about 7 minutes. Drain. Transfer to bowl of ice water; cool. Drain. (Can be made 1 day ahead. Cover; chill.)
  3. Melt butter in heavy large deep skillet over medium-high heat. Add shallots and hazelnuts; sauté until nuts begin to brown, about 3 minutes. Add thyme and garlic; sauté until nuts are golden, about 2 minutes. Add all vegetables; cover and cook until heated through, stirring occasionally, about 5 minutes. Season with salt and pepper. Transfer to bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 718.82 Kcal (3010 kJ)
Calories from fat 644.13 Kcal
% Daily Value*
Total Fat 71.57g 110%
Cholesterol 182.21mg 61%
Sodium 111.1mg 5%
Potassium 683.98mg 15%
Total Carbs 18.52g 6%
Sugars 8.13g 33%
Dietary Fiber 6.87g 27%
Protein 5.96g 12%
Vitamin C 91.8mg 153%
Vitamin A 0.8mg 28%
Iron 1.7mg 10%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 243.66 Kcal (1020 kJ)
Calories from fat 218.35 Kcal
% Daily Value*
Total Fat 24.26g 110%
Cholesterol 61.77mg 61%
Sodium 37.66mg 5%
Potassium 231.85mg 15%
Total Carbs 6.28g 6%
Sugars 2.76g 33%
Dietary Fiber 2.33g 27%
Protein 2.02g 12%
Vitamin C 31.1mg 153%
Vitamin A 0.3mg 28%
Iron 0.6mg 10%
Calcium 33mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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