Mediterranean Vegetable Pasta Delight Recipe

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Mediterranean Vegetable Pasta Delight
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Ingredients:

Directions:

  1. Saute sliced mushrooms in a small amount of oil in pan. When cooked, strain excess juice/water, and set aside.
  2. Fry chopped onion in oil till soft and a little brown, about 5-10 minutes.
  3. Add crushed garlic, stir for a couple of minutes.
  4. Add courgette slices, chopped peppers and salt( about 1 tsp salt or less).Fry till vegetables have softened and cooked .
  5. Add tin of tomatoes and tomato puree. Mix well.
  6. Add sauteed mushrooms, caster sugar and italian herbs. Bring to boil, then add green chilli if desired. Also add black pepper. Check for seasoning. Simmer for about 15 mins on low heat.
  7. Whilst sauce is simmering, boil pasta (enough for 3-4 people). Drain, put back into pan and add the sauce to it. Briefly heat pasta and sauce together, then add chopped basil leaves. Serve, and add grated cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.73 Kcal (552 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 16%
Sodium 7.86mg 0%
Potassium 283.28mg 6%
Total Carbs 7.87g 3%
Sugars 4.64g 19%
Dietary Fiber 1.87g 7%
Protein 1.73g 3%
Vitamin C 90mg 150%
Vitamin A 1.5mg 49%
Iron 25.7mg 143%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 82.64 Kcal (346 kJ)
Calories from fat 59.44 Kcal
% Daily Value*
Total Fat 6.6g 16%
Sodium 4.93mg 0%
Potassium 177.71mg 6%
Total Carbs 4.94g 3%
Sugars 2.91g 19%
Dietary Fiber 1.17g 7%
Protein 1.09g 3%
Vitamin C 56.5mg 150%
Vitamin A 0.9mg 49%
Iron 16.1mg 143%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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