Mediterranean Tuna Steaks Recipe

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Mediterranean Tuna Steaks
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Ingredients:

Directions:

  1. Rinse the tuna steaks under cold water and pat dry.
  2. Brush them with 1 teaspoon olive oil and season with salt and pepper.
  3. Preheat grill or broiler. Meanwhile, mix the remaining ingredients in a small bowl and set aside.
  4. Grill or broil the steaks on high heat, about 2-3 minutes per side or until desired doneness.
  5. Top the tuna steaks with the tomato-olive mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.07 Kcal (951 kJ)
Calories from fat 101.67 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 41.67mg 14%
Sodium 250.97mg 10%
Potassium 441.78mg 9%
Total Carbs 3.72g 1%
Sugars 2.01g 8%
Dietary Fiber 1.12g 4%
Protein 25.58g 51%
Vitamin C 9.8mg 16%
Vitamin A 2.6mg 85%
Iron 120.1mg 667%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 135.92 Kcal (569 kJ)
Calories from fat 60.85 Kcal
% Daily Value*
Total Fat 6.76g 17%
Cholesterol 24.94mg 14%
Sodium 150.22mg 10%
Potassium 264.43mg 9%
Total Carbs 2.23g 1%
Sugars 1.2g 8%
Dietary Fiber 0.67g 4%
Protein 15.31g 51%
Vitamin C 5.8mg 16%
Vitamin A 1.5mg 85%
Iron 71.9mg 667%
Calcium 17.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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