Mediterranean Spice Rub Recipe

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Mediterranean Spice Rub
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Ingredients:

Directions:

  1. Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
  2. To use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.15 Kcal (524 kJ)
Calories from fat 39.45 Kcal
% Daily Value*
Total Fat 4.38g 7%
Sodium 13974.62mg 582%
Potassium 454.37mg 10%
Total Carbs 24.99g 8%
Sugars 2.71g 11%
Dietary Fiber 12.48g 50%
Protein 3.61g 7%
Vitamin C 21.7mg 36%
Iron 7.6mg 42%
Calcium 309.1mg 31%
Amount Per 100 g
Calories 166.64 Kcal (698 kJ)
Calories from fat 52.53 Kcal
% Daily Value*
Total Fat 5.84g 7%
Sodium 18608.01mg 582%
Potassium 605.02mg 10%
Total Carbs 33.28g 8%
Sugars 3.61g 11%
Dietary Fiber 16.62g 50%
Protein 4.8g 7%
Vitamin C 28.9mg 36%
Iron 10.1mg 42%
Calcium 411.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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