Mediterranean Polenta Cups Recipe

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Mediterranean Polenta Cups
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Ingredients:

Directions:

  1. In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Remove from the heat; stir in thyme and pepper.
  2. Spoon heaping tablespoonfuls into miniature muffin cups coated with cooking spray. Using the back of a spoon, make an indentation in the center of each. Cover and chill until set. Meanwhile, in a small bowl, combine the tomatoes, feta cheese, basil and garlic.
  3. Unmold polenta cups and place on an ungreased baking sheet. Top each with 1 heaping tablespoon of tomato mixture. Broil 4 in. from the heat for 5-7 minutes or until heated through. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.7 Kcal (103 kJ)
Calories from fat 4.82 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 1.39mg 0%
Sodium 69.01mg 3%
Potassium 41.63mg 1%
Total Carbs 4.46g 1%
Sugars 0.42g 2%
Dietary Fiber 0.47g 2%
Protein 0.75g 1%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 43.34 Kcal (181 kJ)
Calories from fat 8.46 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 2.44mg 0%
Sodium 121.09mg 3%
Potassium 73.05mg 1%
Total Carbs 7.82g 1%
Sugars 0.75g 2%
Dietary Fiber 0.83g 2%
Protein 1.31g 1%
Vitamin C 2.7mg 3%
Iron 0.3mg 1%
Calcium 24.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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