Directions:
- In a large nonstick skillet coated with cooking spray, cook turkey and garlic over medium heat until meat is no longer pink; drain.
- Remove from the heat. Stir in the cheese, peas, red pepper, onion, parsley, lemon juice and peel, oregano, salt and pepper.
- Unroll crescent dough into two rectangles; seal seams and perforations. Cut each rectangle into six squares. Place 2 tablespoons turkey mixture in the center of each square. Fold dough over filling to form a triangle and seal edges.
- Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.23 Kcal (173 kJ) | ||
| Calories from fat | 20.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 4% | |
| Sodium | 124.39mg | 5% | |
| Potassium | 45.81mg | 1% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.59 Kcal (375 kJ) | ||
| Calories from fat | 44.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 3% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 4% | |
| Sodium | 270.3mg | 5% | |
| Potassium | 99.55mg | 1% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 1.51g | 3% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 7.16g | 7% | |
| Vitamin C | 14.6mg | 11% | |
| Iron | 3.5mg | 9% | |
| Calcium | 57.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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