Directions:
- Preheat oven to 350°F.
- Cut two 1/2 inch thick rounds horizontally from center of bread (reserve remaining bread for another use.) Brush bread rounds on both sides with olive oil. Place on baking sheet. Bake until crisp, about 8-10 minutes. Cool 5 minutes.
- Combine oregano, red pepper flakes and mozzarella cheese. serve 1/2 cup of cheese mixture. Divide remaining seasoned cheese evenly atop toasted bread rounds.
- Sprinkle each with tomatoes, olives, and feta cheese. Top with remaining seasoned cheese.
- Return to oven. Bake 12-15 minutes or until cheeses melt and crusts are crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.59 Kcal (1644 kJ) | ||
| Calories from fat | 121.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 10.78mg | 4% | |
| Sodium | 1001.03mg | 42% | |
| Potassium | 196.75mg | 4% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 496.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 223.56 Kcal (936 kJ) | ||
| Calories from fat | 69.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 21% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 4% | |
| Sodium | 570.02mg | 42% | |
| Potassium | 112.03mg | 4% | |
| Total Carbs | 26.19g | 15% | |
| Sugars | 1.2g | 8% | |
| Dietary Fiber | 2.11g | 15% | |
| Protein | 12.5g | 44% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.5mg | 15% | |
| Calcium | 282.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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