Directions:
- Prepare orzo pasta according to package directions. Stir in olives, parsley, olive oil, lemon zest, and lemon juice. Transfer to a serving platter. Spoon warm Grilled Ratatouille over orzo mixture; sprinkle with feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.82 Kcal (2725 kJ) | ||
| Calories from fat | 487.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.2g | 83% | |
|---|---|---|---|
| Cholesterol | 23.96mg | 8% | |
| Sodium | 817.78mg | 34% | |
| Potassium | 229.36mg | 5% | |
| Total Carbs | 31.76g | 11% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 23.9mg | 40% | |
| Iron | 1mg | 6% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 182.94 Kcal (766 kJ) | ||
| Calories from fat | 137.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 83% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 8% | |
| Sodium | 229.87mg | 34% | |
| Potassium | 64.47mg | 5% | |
| Total Carbs | 8.93g | 11% | |
| Sugars | 1.56g | 22% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 2.6g | 18% | |
| Vitamin C | 6.7mg | 40% | |
| Iron | 0.3mg | 6% | |
| Calcium | 25.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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