Citrus Marinated Olives Recipe

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Ingredients:

Serving

1 1/2 cups kalamata olives
1 1/2 cups cracked green olives in brine
1 cup olive oil
1/8 cup chopped fresh cilantro
1/4 cup fresh lemon juice
1/4 cup orange juice
6 large garlic cloves, thinly sliced
3 tbsp chopped fresh parsley
1 tbsp grated lemon peel
1 tbsp grated orange peel
1/2 tsp dry crushed red pepper

Directions:

Combine all ingredients in large heavy-duty resealable plastic bag.
Shake bag to blend ingredients.
Refrigerate at least 1 day and up to 3 days, turning bag occasionally. Transfer olives and some marinade to bowl.
Let stand 1 hour at room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.04 Kcal (3509 kJ)
Calories from fat	767.8 Kcal
		% Daily Value*
Total Fat	85.31g	131%
Sodium	2079.22mg	87%
Potassium	89.65mg	2%
Total Carbs	12.92g	4%
Sugars	1.85g	7%
Dietary Fiber	0.53g	2%
Protein	2.36g	5%
Vitamin C	23.5mg	39%
Iron	0.3mg	2%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	304.29 Kcal (1274 kJ)
Calories from fat	278.78 Kcal
		% Daily Value*
Total Fat	30.98g	131%
Sodium	754.96mg	87%
Potassium	32.55mg	2%
Total Carbs	4.69g	4%
Sugars	0.67g	7%
Dietary Fiber	0.19g	2%
Protein	0.86g	5%
Vitamin C	8.5mg	39%
Iron	0.1mg	2%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.8

Points
24

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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