Mediterranean Green Rice With Tofu Feta And Lemon Recipe

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Mediterranean Green Rice With Tofu Feta And Lemon
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Ingredients:

Directions:

  1. Heat oil a heavy, deep sauté pan over medium-high.
  2. Add onions and cook 10 minutes, adding a splash of water if necessary to prevent burning.
  3. Add tofu and cook until browned on all sides.
  4. Reduce heat to low, add garlic and leeks and continue to cook for another 10 minutes, stirring often.
  5. Stir in the cooked rice, spinach, olives and lemon zest and toss to wilt the spinach.
  6. Remove from heat, stir in the lemon juice, sea salt, pepper, feta and basil. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.61 Kcal (1380 kJ)
Calories from fat 116.3 Kcal
% Daily Value*
Total Fat 12.92g 20%
Cholesterol 16.69mg 6%
Sodium 614.71mg 26%
Potassium 396.5mg 8%
Total Carbs 42.27g 14%
Sugars 5.31g 21%
Dietary Fiber 5.01g 20%
Protein 13.95g 28%
Vitamin C 14.1mg 23%
Iron 2.3mg 13%
Calcium 261.6mg 26%
Amount Per 100 g
Calories 101.71 Kcal (426 kJ)
Calories from fat 35.89 Kcal
% Daily Value*
Total Fat 3.99g 20%
Cholesterol 5.15mg 6%
Sodium 189.68mg 26%
Potassium 122.35mg 8%
Total Carbs 13.04g 14%
Sugars 1.64g 21%
Dietary Fiber 1.55g 20%
Protein 4.3g 28%
Vitamin C 4.3mg 23%
Iron 0.7mg 13%
Calcium 80.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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