Mediterranean Chicken Stew Recipe

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Mediterranean Chicken Stew
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Ingredients:

Directions:

  1. Lightly spray a covered nonstick pot with cooking spray.
  2. Add the chicken and brown over high heat for 2 minutes, turning chicken once.
  3. Lower the heat and transfer the chicken to a plate.
  4. Set aside.
  5. Add all remaining ingredients to the pot except the reserved chicken pieces.
  6. Bring to a simmer and cook for 2 minutes.
  7. Return the chicken to the pot, cover, and simmer for 30 to 40 minutes, until the chicken is barely falling off the bones.
  8. Divide the sweet potatoes and chicken between 4 shallow soup plates.
  9. Raise the heat under the pot and reduce the sauce for 2 minutes, stirring constantly.
  10. Pour some of the mixture over each serving; serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.63 Kcal (2171 kJ)
Calories from fat 72.55 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 133.78mg 45%
Sodium 1016.49mg 42%
Potassium 1641.47mg 35%
Total Carbs 62.64g 21%
Sugars 16.98g 68%
Dietary Fiber 9.53g 38%
Protein 52.3g 105%
Vitamin C 46.9mg 78%
Vitamin A 3.1mg 104%
Iron 17.2mg 95%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 72.61 Kcal (304 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 12%
Cholesterol 18.73mg 45%
Sodium 142.32mg 42%
Potassium 229.82mg 35%
Total Carbs 8.77g 21%
Sugars 2.38g 68%
Dietary Fiber 1.33g 38%
Protein 7.32g 105%
Vitamin C 6.6mg 78%
Vitamin A 0.4mg 104%
Iron 2.4mg 95%
Calcium 18.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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