My Favorite Chicken Salad Recipe

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My Favorite Chicken Salad
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Ingredients:

Directions:

  1. 1. Remove the skin from the chicken and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.
  2. 2. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the salad on romaine leaves on a decorative platter, sprinkle with parsley, and serve.
  3. Nutrional analysis per serving: 580 calories, 6 g carbs, 47 g protein, 40 g fat, 100 mg cholesterol Nutritional analysis provided by PARADE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.47 Kcal (1472 kJ)
Calories from fat 319.07 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 66.67mg 22%
Sodium 483.94mg 20%
Potassium 131.9mg 3%
Total Carbs 4.02g 1%
Sugars 0.89g 4%
Dietary Fiber 1.9g 8%
Protein 6.03g 12%
Vitamin C 9mg 15%
Vitamin A 0.8mg 28%
Iron 1.9mg 11%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 298.13 Kcal (1248 kJ)
Calories from fat 270.65 Kcal
% Daily Value*
Total Fat 30.07g 55%
Cholesterol 56.55mg 22%
Sodium 410.49mg 20%
Potassium 111.88mg 3%
Total Carbs 3.41g 1%
Sugars 0.76g 4%
Dietary Fiber 1.61g 8%
Protein 5.11g 12%
Vitamin C 7.7mg 15%
Vitamin A 0.7mg 28%
Iron 1.6mg 11%
Calcium 31.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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