Mediterranean Breakfast Couscous Recipe

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Mediterranean Breakfast Couscous
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Ingredients:

Directions:

  1. Combine soy milk and cinnamon stick in large saucepan over medium-high heat; heat 3 minutes or until small bubbles for around inner edge of pot (about 180 degrees). Do not boil.
  2. Remove from heat; stir in couscous, apricots, currants, 4 teaspoons brown sugar, and salt.
  3. Cover the mixture, and let stand 15 minutes.
  4. Remove and discard cinnamon stick.
  5. Divide couscous among each of 4 bowls, and top each with 1 teaspoon melted butter and 1/2 teaspoon brown sugar.
  6. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.65 Kcal (1393 kJ)
Calories from fat 70.27 Kcal
% Daily Value*
Total Fat 7.81g 12%
Sodium 284.76mg 12%
Potassium 536.14mg 11%
Total Carbs 58.16g 19%
Sugars 33.88g 136%
Dietary Fiber 2.95g 12%
Protein 7.45g 15%
Vitamin C 4.3mg 7%
Vitamin A 0.5mg 17%
Iron 0.8mg 4%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 120.17 Kcal (503 kJ)
Calories from fat 25.38 Kcal
% Daily Value*
Total Fat 2.82g 12%
Sodium 102.87mg 12%
Potassium 193.67mg 11%
Total Carbs 21.01g 19%
Sugars 12.24g 136%
Dietary Fiber 1.07g 12%
Protein 2.69g 15%
Vitamin C 1.5mg 7%
Vitamin A 0.2mg 17%
Iron 0.3mg 4%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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