Directions:
- Heat oven to 350 degrees. Grease an 8-inch square baking pan (not necessary with nonstick pan).
- Combine butter, 1 cup flour and the granulated sugar in a food processor. Pulse until ingredients are pebbly and crumbly; mixture will be quite dry. Press into pan, and bake for 15 minutes or until shell is evenly cooked.
- If fruit is very dry, stew it in water to cover in a small saucepan until soft, 5 to 10 minutes. Drain very well, then chop. Combine in a bowl with eggs, brown sugar, remaining flour and salt.
- Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes.
- Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.18 Kcal (1634 kJ) | ||
| Calories from fat | 117.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 24% | |
| Sodium | 40.31mg | 2% | |
| Potassium | 406.88mg | 9% | |
| Total Carbs | 66.96g | 22% | |
| Sugars | 47.95g | 192% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.93 Kcal (1511 kJ) | ||
| Calories from fat | 109 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 20% | |
|---|---|---|---|
| Cholesterol | 66.09mg | 24% | |
| Sodium | 37.28mg | 2% | |
| Potassium | 376.37mg | 9% | |
| Total Carbs | 61.94g | 22% | |
| Sugars | 44.35g | 192% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.16g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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