Cherry-Walnut Breakfast Couscous Recipe

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Cherry-Walnut Breakfast Couscous
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Ingredients:

Directions:

  1. In a medium bowl, combine all ingredients except water.
  2. In a medium saucepan, bring water to a boil.
  3. Stir in couscous mix, cover and remove from heat.
  4. Let stand for 10 minutes.
  5. Stir with a fork. Serve plain, or with milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.62 Kcal (727 kJ)
Calories from fat 43.46 Kcal
% Daily Value*
Total Fat 4.83g 7%
Cholesterol 0.61mg 0%
Sodium 94.29mg 4%
Potassium 154.68mg 3%
Total Carbs 27.67g 9%
Sugars 9.73g 39%
Dietary Fiber 1.97g 8%
Protein 5.7g 11%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 115.38 Kcal (483 kJ)
Calories from fat 28.88 Kcal
% Daily Value*
Total Fat 3.21g 7%
Cholesterol 0.41mg 0%
Sodium 62.66mg 4%
Potassium 102.79mg 3%
Total Carbs 18.39g 9%
Sugars 6.46g 39%
Dietary Fiber 1.31g 8%
Protein 3.79g 11%
Vitamin C 0.5mg 1%
Iron 0.4mg 3%
Calcium 43.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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