Pennsylvania Dutch Coffee Crumb Cake Recipe

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Pennsylvania Dutch Coffee Crumb Cake
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Ingredients:

  • 4 cups unsifted flour
  • 2/3 cup shortening
  • 1/2 tsp salt
  • 2 1/2 cups granulated sugar
  • 1 tsp cinnamon
  • 2 eggs , prebeaten
  • 1 1/2 cups buttermilk
  • 1/2 cup coconut

Directions:

  1. Preheat oven to 350 degrees F.
  2. Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later.
  3. In separate bowl, mix the eggs, buttermilk and baking soda together.
  4. Then blend the remaining portion of the original crumb mixture, stirring thoroughly.
  5. There will be some small lumps in the batter.
  6. Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier.
  7. Pour coffee cake batter mixture into 3 greased and floured 8 cake pans.
  8. Sprinkle topping equally on top of batter in all 3 pans.
  9. Bake at 350° for 35 minutes.
  10. Makes 3-8 coffee cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.62 Kcal (3134 kJ)
Calories from fat 255.6 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 61.3mg 20%
Sodium 501.92mg 21%
Potassium 263.17mg 6%
Total Carbs 124.22g 41%
Sugars 122.37g 489%
Dietary Fiber 0.85g 3%
Protein 3.96g 8%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 328.33 Kcal (1375 kJ)
Calories from fat 112.1 Kcal
% Daily Value*
Total Fat 12.46g 44%
Cholesterol 26.88mg 20%
Sodium 220.13mg 21%
Potassium 115.42mg 6%
Total Carbs 54.48g 41%
Sugars 53.67g 489%
Dietary Fiber 0.37g 3%
Protein 1.74g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 66.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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