Meaty Zucchini Stew Recipe

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Meaty Zucchini Stew
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Ingredients:

Directions:

  1. In a Dutch oven or large saucepan, cook beef and sausage over medium heat until no longer pink; drain and set aside.
  2. Drain tomatoes, reserving the juice; set tomatoes aside. In the same pan, combine the peppers, celery, onion and reserved juice. Cover and cook over medium heat for 10 minutes.
  3. Add the meat, tomatoes, zucchini, tomato juice and seasonings. Cover and cook for 15 minutes or until zucchini is tender, stirring occasionally. Garnish with cheese if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.24 Kcal (863 kJ)
Calories from fat 122.48 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 55.18mg 18%
Sodium 568.34mg 24%
Potassium 418.42mg 9%
Total Carbs 4.3g 1%
Sugars 2.22g 9%
Dietary Fiber 1.14g 5%
Protein 16.79g 34%
Vitamin C 23.9mg 40%
Iron 1.6mg 9%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 131.67 Kcal (551 kJ)
Calories from fat 78.19 Kcal
% Daily Value*
Total Fat 8.69g 21%
Cholesterol 35.22mg 18%
Sodium 362.83mg 24%
Potassium 267.12mg 9%
Total Carbs 2.74g 1%
Sugars 1.42g 9%
Dietary Fiber 0.73g 5%
Protein 10.72g 34%
Vitamin C 15.2mg 40%
Iron 1mg 9%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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