Meaty Hash Browns Potato Casserole Recipe

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Meaty Hash Browns Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In large 13x9 glass baking dish, combine potatoes, sour cream, soup, milk, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs, slightly pressing them half way.
  3. Cover with foil and bake for 40 minutes.
  4. Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top.
  5. Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.94 Kcal (523 kJ)
Calories from fat 88.37 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 31.15mg 10%
Sodium 201.66mg 8%
Potassium 54.69mg 1%
Total Carbs 1.66g 1%
Sugars 0.53g 2%
Dietary Fiber 0.04g 0%
Protein 7.42g 15%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 294.49 Kcal (1233 kJ)
Calories from fat 208.29 Kcal
% Daily Value*
Total Fat 23.14g 15%
Cholesterol 73.43mg 10%
Sodium 475.32mg 8%
Potassium 128.91mg 1%
Total Carbs 3.92g 1%
Sugars 1.25g 2%
Dietary Fiber 0.08g 0%
Protein 17.48g 15%
Vitamin C 0.8mg 1%
Iron 0.7mg 2%
Calcium 504.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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