Meaty Cabbage and Rice Recipe

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Meaty Cabbage and Rice
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Ingredients:

Directions:

  1. In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes.
  2. In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.07 Kcal (1750 kJ)
Calories from fat 172.51 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 66.64mg 22%
Sodium 684.09mg 29%
Potassium 755.6mg 16%
Total Carbs 37.05g 12%
Sugars 8.31g 33%
Dietary Fiber 5.25g 21%
Protein 24.81g 50%
Vitamin C 60.7mg 101%
Iron 4.1mg 23%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 100.51 Kcal (421 kJ)
Calories from fat 41.48 Kcal
% Daily Value*
Total Fat 4.61g 29%
Cholesterol 16.02mg 22%
Sodium 164.47mg 29%
Potassium 181.66mg 16%
Total Carbs 8.91g 12%
Sugars 2g 33%
Dietary Fiber 1.26g 21%
Protein 5.96g 50%
Vitamin C 14.6mg 101%
Iron 1mg 23%
Calcium 17.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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