Cabbage Sausage Casserole Recipe

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Cabbage Sausage Casserole
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  1. Combine all ingredients in oven safe casserole dish.
  2. Bake at 350F for 1 hour covered.
  3. Remove, mix and bake another hour. Check after total of 90 minutes to make sure it is cooked through, but not overcooked. Mixing allows cabbage to cook evenly. The cabbage should be a little browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.95 Kcal (1587 kJ)
Calories from fat 133.11 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 39.68mg 13%
Sodium 673.64mg 28%
Potassium 689.68mg 15%
Total Carbs 43.26g 14%
Sugars 5.44g 22%
Dietary Fiber 12.23g 49%
Protein 19.51g 39%
Vitamin C 44.3mg 74%
Iron 3.1mg 17%
Calcium 78.5mg 8%
Amount Per 100 g
Calories 116.17 Kcal (486 kJ)
Calories from fat 40.8 Kcal
% Daily Value*
Total Fat 4.53g 23%
Cholesterol 12.16mg 13%
Sodium 206.5mg 28%
Potassium 211.42mg 15%
Total Carbs 13.26g 14%
Sugars 1.67g 22%
Dietary Fiber 3.75g 49%
Protein 5.98g 39%
Vitamin C 13.6mg 74%
Iron 1mg 17%
Calcium 24.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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