Meatloaf With Raisins & Apricots Recipe

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Meatloaf With Raisins & Apricots
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Combine beef, pork, eggs, bread crumbs, salt & pepper & mixe well.
  3. On a large piece of heavy duty foil, spread the meat mixture into a rectangle about 1/2 inch thick.
  4. Thoroughly mix the remaining ingredients & spread this fruit mixture over the meat mixture.
  5. Roll up the meat & filling like a jellyroll, then bring the foil up & over the loaf, sealing it well on the top & sides.
  6. Bake for 30 minutes on a baking sheet, then open the foil to brown, baking the loaf another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.14 Kcal (1056 kJ)
Calories from fat 62.93 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 110.36mg 37%
Sodium 627.89mg 26%
Potassium 613.04mg 13%
Total Carbs 19.84g 7%
Sugars 5.32g 21%
Dietary Fiber 1.88g 8%
Protein 26.85g 54%
Vitamin C 3.8mg 6%
Iron 3.2mg 18%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 125.7 Kcal (526 kJ)
Calories from fat 31.37 Kcal
% Daily Value*
Total Fat 3.49g 11%
Cholesterol 55.02mg 37%
Sodium 313.02mg 26%
Potassium 305.62mg 13%
Total Carbs 9.89g 7%
Sugars 2.65g 21%
Dietary Fiber 0.94g 8%
Protein 13.39g 54%
Vitamin C 1.9mg 6%
Iron 1.6mg 18%
Calcium 21.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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