To make Meatloaf: Preheat oven to 350 degrees.
In a large bowl, mix chopped meat, bread crumbs, eggs, bouillon broth, Parmesan, and chopped parsley. Mix well with a wooden spoon until all the ingredients are well incorporated. Form into a loaf shape and place on a sheet pan coated with nonstick vegetable spray.
Place in oven and cook for 45 minutes, or until meatloaf has an internal temperature of 160 degrees.
To make Tomato Gravy: In a large saucepan, heat butter over medium-high heat. Allow butter to foam and begin to brown. Add smashed garlic and allow garlic to brown slightly. Sprinkle in flour and stir constantly, forming a roux to cook for approximately 10 to 12 minutes until golden brown. Add chicken stock and tomato paste and cook for 3 to 5 minutes.
Add 1/4 cup red wine vinegar and all tomatoes. Simmer for 30 minutes and finish with salt, pepper and oregano. Serve atop the meatloaf.
Serve french fried onions atop dressed meatloaf

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1315.96 Kcal (5510 kJ)
Calories from fat	879.72 Kcal
		% Daily Value*
Total Fat	97.75g	150%
Cholesterol	280.81mg	94%
Sodium	1023.42mg	43%
Potassium	1288.65mg	27%
Total Carbs	64.19g	21%
Sugars	8.17g	33%
Dietary Fiber	5.53g	22%
Protein	45.82g	92%
Vitamin C	17.7mg	29%
Iron	6.7mg	37%
Calcium	245.2mg	25%

Amount Per 100 g
Calories	230.95 Kcal (967 kJ)
Calories from fat	154.39 Kcal
		% Daily Value*
Total Fat	17.15g	150%
Cholesterol	49.28mg	94%
Sodium	179.61mg	43%
Potassium	226.16mg	27%
Total Carbs	11.27g	21%
Sugars	1.43g	33%
Dietary Fiber	0.97g	22%
Protein	8.04g	92%
Vitamin C	3.1mg	29%
Iron	1.2mg	37%
Calcium	43mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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