Directions:
- Cook pasta in a large pot of boiling water until done. Drain.
- In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
- Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
- Bake at 350 degrees F for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.95 Kcal (908 kJ) | ||
| Calories from fat | 172.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 13% | |
| Sodium | 301.51mg | 13% | |
| Potassium | 201.71mg | 4% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 25% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.41 Kcal (1166 kJ) | ||
| Calories from fat | 221.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 30% | |
|---|---|---|---|
| Cholesterol | 49.72mg | 13% | |
| Sodium | 386.91mg | 13% | |
| Potassium | 258.84mg | 4% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 1.01g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 10.41g | 16% | |
| Vitamin C | 13.1mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.9mg | 25% | |
| Calcium | 49mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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