Meatloaf for Breakfast Recipe

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Meatloaf for Breakfast
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Ingredients:

Directions:

  1. Butter one side of each slice of bread.
  2. Place one slice of cheese on one of the unbuttered sides of the bread.
  3. Slice meatloaf into about 1/2 inch thick slices.
  4. Heat nonstick frypan and add meatloaf slices.
  5. Fry meatloaf until warmed through and slightly browned.
  6. Remove from pan and place on top of cheese.
  7. In same pan, fry the egg to your liking.
  8. (I like to break the yolk for sandwiches) Remove the egg from pan and place on top of meatloaf slices.
  9. Add the second slice of cheese on top of the egg.
  10. Put the remaining slice of bread, buttered side up, on top of cheese.
  11. Place sandwich in frying pan, and cook over medium heat until bottom piece of bread is nicely toasted.
  12. Carefully flip sandwich over, and cook, again until the bread is nicely toasted.
  13. Remove from pan, add any other toppings if you like, cut in half and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.15 Kcal (269 kJ)
Calories from fat 30.12 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 34.93mg 12%
Sodium 176.08mg 7%
Potassium 47.45mg 1%
Total Carbs 4.83g 2%
Sugars 1.03g 4%
Dietary Fiber 0.84g 3%
Protein 3.75g 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 246.74 Kcal (1033 kJ)
Calories from fat 115.85 Kcal
% Daily Value*
Total Fat 12.87g 5%
Cholesterol 134.36mg 12%
Sodium 677.23mg 7%
Potassium 182.51mg 1%
Total Carbs 18.59g 2%
Sugars 3.95g 4%
Dietary Fiber 3.23g 3%
Protein 14.44g 8%
Vitamin A 0.4mg 3%
Iron 2.4mg 3%
Calcium 465.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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