Directions:
- Preheat oven to 350F.
- Beat eggs with milk.
- Add to egg mixture: bread crumbs, onions, parsley, sage, and salt.
- Fold in ground beef and mix well.
- Place into a greased loaf pan and bake uncovered for 50 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard into a topping for the meatloaf.
- When meatloaf has baked, remove from oven and drain well.
- Pour topping over meatloaf and return to oven, uncovered, for an additional 10 minutes.
- Remove from oven and let stand 5 minutes, then slice and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.34 Kcal (1802 kJ) | ||
| Calories from fat | 207.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 125.47mg | 42% | |
| Sodium | 705.01mg | 29% | |
| Potassium | 445.26mg | 9% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 26.9g | 54% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 3.4mg | 19% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.69 Kcal (870 kJ) | ||
| Calories from fat | 100.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 35% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 42% | |
| Sodium | 340.24mg | 29% | |
| Potassium | 214.88mg | 9% | |
| Total Carbs | 13.98g | 10% | |
| Sugars | 5.81g | 48% | |
| Dietary Fiber | 0.72g | 6% | |
| Protein | 12.98g | 54% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.7mg | 19% | |
| Calcium | 46.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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