Directions:
- Knead all ingredients together.
- Cook at 350 degrees for 1 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.49 Kcal (2183 kJ) | ||
| Calories from fat | 245.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 121mg | 40% | |
| Sodium | 250.83mg | 10% | |
| Potassium | 506.08mg | 11% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 33.6g | 67% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.09 Kcal (1043 kJ) | ||
| Calories from fat | 117.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 42% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 40% | |
| Sodium | 119.81mg | 10% | |
| Potassium | 241.73mg | 11% | |
| Total Carbs | 16.9g | 12% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 16.05g | 67% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 2.4mg | 27% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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