Directions:
- Mix ingredients
- Break into 4 parts
- Shape into meatballs
- Bake at 425 degrees for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.84 Kcal (1770 kJ) | ||
| Calories from fat | 104.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 26.46mg | 9% | |
| Sodium | 1737.54mg | 72% | |
| Potassium | 281.82mg | 6% | |
| Total Carbs | 45.68g | 15% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 31.5g | 63% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 627.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 43.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 18% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 9% | |
| Sodium | 729.38mg | 72% | |
| Potassium | 118.3mg | 6% | |
| Total Carbs | 19.17g | 15% | |
| Sugars | 3.17g | 30% | |
| Dietary Fiber | 2.75g | 26% | |
| Protein | 13.22g | 63% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.8mg | 24% | |
| Calcium | 263.4mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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