Stuffed Mushrooms (Giada De Laurentiis) Recipe

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Ingredients:

Serving

1/2 cup italian-style dried bread crumbs
1/2 cup grated pecorino romano
2 garlic cloves, peeled and minced
2 tbsp chopped fresh italian parsley leaves
1 tbsp chopped fresh mint leaves
salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch- diameter ) white mushrooms, stemmed

Directions:

Preheat the oven to 400 degrees F.
Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.05 Kcal (163 kJ)
Calories from fat	33.72 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	1.71mg	1%
Sodium	40.23mg	2%
Potassium	9.18mg	0%
Total Carbs	1.53g	1%
Sugars	0.12g	0%
Dietary Fiber	0.16g	1%
Protein	1.13g	2%
Vitamin C	0.6mg	1%
Iron	3.3mg	18%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	389.9 Kcal (1632 kJ)
Calories from fat	336.66 Kcal
		% Daily Value*
Total Fat	37.41g	6%
Cholesterol	17.11mg	1%
Sodium	401.64mg	2%
Potassium	91.69mg	0%
Total Carbs	15.26g	1%
Sugars	1.2g	0%
Dietary Fiber	1.61g	1%
Protein	11.27g	2%
Vitamin C	5.9mg	1%
Vitamin A	0.3mg	1%
Iron	32.8mg	18%
Calcium	224.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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