Meatballs with Orange Cranberry Glaze Recipe

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Meatballs with Orange Cranberry Glaze
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Ingredients:

Directions:

  1. *Combine ground pork or chicken, bread crumbs, mayonnaise, green onions, garlic, parsley, salt and pepper in a large bowl. Mix well. Form mixture into 1 inch balls.
  2. *Heat canola oil in large frying pan, over medium heat. Cook chicken balls until lightly browned and cooked through, and juices run clear. Set aside.
  3. *Meanwhile, in medium saucepan, combine cranberry sauce, honey, soy sauce, sesame seeds, canola oil and orange zest. Cook over low heat, whisking occasionally, until hot and thickened slightly about 20 minutes.
  4. *Thread 2 meatballs onto each skewer and place on serving tray. Pour cranberry dipping sauce into small bowl. Serve with chicken balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.22 Kcal (976 kJ)
Calories from fat 195.84 Kcal
% Daily Value*
Total Fat 21.76g 33%
Cholesterol 18.05mg 6%
Sodium 255.45mg 11%
Potassium 91.19mg 2%
Total Carbs 6.95g 2%
Sugars 4.52g 18%
Dietary Fiber 0.4g 2%
Protein 2.71g 5%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 432.28 Kcal (1810 kJ)
Calories from fat 362.99 Kcal
% Daily Value*
Total Fat 40.33g 33%
Cholesterol 33.45mg 6%
Sodium 473.48mg 11%
Potassium 169.03mg 2%
Total Carbs 12.88g 2%
Sugars 8.38g 18%
Dietary Fiber 0.74g 2%
Protein 5.02g 5%
Vitamin C 1.5mg 1%
Iron 0.7mg 2%
Calcium 43.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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