Directions:
- In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 72 meatballs. Place meatballs on racks coated with cooking spray in shallow baking pans. Bake at 350° for 20-25 minutes or until no longer pink.
- In a Dutch oven, combine the sauce ingredients. Cook, stirring frequently, over low heat until the cranberry sauce is melted. Gently stir in meatballs until coated. Yield: 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.68 Kcal (275 kJ) | ||
| Calories from fat | 23.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 118.73mg | 5% | |
| Potassium | 44.61mg | 1% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.62 Kcal (1154 kJ) | ||
| Calories from fat | 100.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 4% | |
|---|---|---|---|
| Cholesterol | 78.51mg | 6% | |
| Sodium | 498.21mg | 5% | |
| Potassium | 187.18mg | 1% | |
| Total Carbs | 27.04g | 2% | |
| Sugars | 5.5g | 5% | |
| Dietary Fiber | 1.34g | 1% | |
| Protein | 16.34g | 8% | |
| Vitamin C | 9.4mg | 4% | |
| Iron | 2.9mg | 4% | |
| Calcium | 46.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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