Meatballs Stroganoff Recipe

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Meatballs Stroganoff
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Ingredients:

Directions:

  1. Meatballs: In a large bowl combine ground beef with salt, pepper, steak sauce, crumbs and egg, mixing gently until well blended. Shape mixture into large 1 1/2 to 2-inch meatballs. Brown meatballs in a large skillet in the butter. Reduce heat and continue cooking for about 10 minutes. Remove meatballs and set aside. Pour off all but about a tablespoon of the drippings.
  2. Sauce: Add 1 tablespoon butter to the skillet, saute mushrooms and remove from heat. Stir in flour and ketchup; add broth gradually. Add onion soup mix, bring to a boil, then reduce heat and add meatballs. Stir in sour cream; heat through but do not boil. Serve with hot buttered noodles, mashed potatoes, or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.61 Kcal (1887 kJ)
Calories from fat 163.43 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 170.03mg 57%
Sodium 1101.95mg 46%
Potassium 812.93mg 17%
Total Carbs 16.11g 5%
Sugars 7.86g 31%
Dietary Fiber 1.73g 7%
Protein 43.11g 86%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 4.6mg 26%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 127.75 Kcal (535 kJ)
Calories from fat 46.33 Kcal
% Daily Value*
Total Fat 5.15g 28%
Cholesterol 48.2mg 57%
Sodium 312.41mg 46%
Potassium 230.47mg 17%
Total Carbs 4.57g 5%
Sugars 2.23g 31%
Dietary Fiber 0.49g 7%
Protein 12.22g 86%
Vitamin C 0.6mg 4%
Iron 1.3mg 26%
Calcium 61.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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