Directions:
- FOR THE MEATBALLS: Prepare sauce and set aside.
- Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
- FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
- Woman’s Day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.41 Kcal (889 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 71.98mg | 24% | |
| Sodium | 759.16mg | 32% | |
| Potassium | 494.95mg | 11% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 16.77g | 67% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 14mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.85 Kcal (376 kJ) | ||
| Calories from fat | 15.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 6% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 24% | |
| Sodium | 321.13mg | 32% | |
| Potassium | 209.37mg | 11% | |
| Total Carbs | 10.82g | 9% | |
| Sugars | 7.1g | 67% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 8.05g | 38% | |
| Vitamin C | 5.9mg | 23% | |
| Iron | 0.6mg | 7% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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