Directions:
- Heat oil in a large Dutch Oven or stock pot over medium heat. Add onion and cook until softened, about 10 minutes. Add garlic and cook until fragrant, another 2-3 minutes.
- Add paprika, chicken broth and wine. Increase heat to high and bring to a boil. Reduce heat and simmer until reduced to 2 cups, approximately 30 minutes.
- Stir in saffron. Add frozen meatballs, reduce heat to low, cover, and simmer an additional 15-20 minutes until meatballs are warmed through.
- Remove meatballs from sauce with a slotted spoon and place on serving tray. Taste sauce and adjust seasoning to taste. Drizzle sauce over meatballs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2927.39 Kcal (12256 kJ) | ||
| Calories from fat | 1217.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.25g | 208% | |
|---|---|---|---|
| Sodium | 8156.23mg | 340% | |
| Potassium | 2691.08mg | 57% | |
| Total Carbs | 118.21g | 39% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 72.83g | 291% | |
| Protein | 304.99g | 610% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 29.1mg | 162% | |
| Calcium | 373.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 190.83 Kcal (799 kJ) | ||
| Calories from fat | 79.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 208% | |
|---|---|---|---|
| Sodium | 531.68mg | 340% | |
| Potassium | 175.42mg | 57% | |
| Total Carbs | 7.71g | 39% | |
| Sugars | 0.96g | 59% | |
| Dietary Fiber | 4.75g | 291% | |
| Protein | 19.88g | 610% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 1.9mg | 162% | |
| Calcium | 24.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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