Directions:
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
- Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
- Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
- Stir sour cream and cream cheese through the beef mixture to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.42 Kcal (1496 kJ) | ||
| Calories from fat | 218.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 98.91mg | 33% | |
| Sodium | 478.51mg | 20% | |
| Potassium | 495.48mg | 11% | |
| Total Carbs | 10.26g | 3% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.83 Kcal (611 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 37% | |
|---|---|---|---|
| Cholesterol | 40.35mg | 33% | |
| Sodium | 195.23mg | 20% | |
| Potassium | 202.15mg | 11% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 10.29g | 50% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 26.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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