Meatball Creepy Crawlers Recipe

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Meatball Creepy Crawlers
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Ingredients:

Directions:

  1. Preheat oven to 375°F Spray a large baking sheet with cooking spray.
  2. Separate the dough into 10 biscuits. Separate each biscuit into 2 layers.
  3. Wrap each meatball with a layer of dough to make a ball, pinching the edges to seal. (place the pinched edges on the bottom.).
  4. To make a creepy crawler, line up 10 dough covered meatballs in a squiggle pattern. Poke the shoestring potatoes (I used the chow mein noodles) in both sides of each ball to make the legs, and two poked into the top of the head for antennae.
  5. Bake 13 to 16 minutes or until golden brown.
  6. Make a face out of olive slices.
  7. Place olive slices, pickle slices, carrot slices, or whatever at random points along the creepy crawler for interest.
  8. Serve the creepy crawlers with ketchup, mustard, or whatever you might like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.18 Kcal (227 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 3%
Sodium 115.17mg 5%
Potassium 74.68mg 2%
Total Carbs 7.86g 3%
Sugars 0.65g 3%
Dietary Fiber 0.57g 2%
Protein 0.96g 2%
Vitamin C 2.1mg 3%
Iron 0.3mg 2%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 247.69 Kcal (1037 kJ)
Calories from fat 90.83 Kcal
% Daily Value*
Total Fat 10.09g 3%
Sodium 526.5mg 5%
Potassium 341.38mg 2%
Total Carbs 35.93g 3%
Sugars 2.98g 3%
Dietary Fiber 2.62g 2%
Protein 4.41g 2%
Vitamin C 9.5mg 3%
Iron 1.3mg 2%
Calcium 20mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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