Meat Turnovers Recipe

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Meat Turnovers
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  1. Combine beef, potatoes, onion, salt, and pepper in a Dutch oven. Cook until beef is browned, stirring to crumble; drain well.
  2. Roll pastry to 1/8-inch thickness on a lightly floured surface. Cut twenty 4 1/2-inch circles. Spoon 1 tablespoon meat mixture on each pastry circle. Sprinkle each pastry circle evenly with about 1 teaspoon water. Moisten edges of circles; fold pastry in even halves. Using a fork dipped in flour, press edges together to seal.
  3. Place on lightly greased baking sheets. Bake at 375° for 1 hour or until lightly browned. Serve with catsup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.4 Kcal (2882 kJ)
Calories from fat 265.45 Kcal
% Daily Value*
Total Fat 29.49g 45%
Cholesterol 140.59mg 47%
Sodium 1464.03mg 61%
Potassium 1641.59mg 35%
Total Carbs 58.67g 20%
Sugars 13.21g 53%
Dietary Fiber 9.34g 37%
Protein 49.04g 98%
Vitamin C 10.1mg 17%
Vitamin A 2.6mg 87%
Iron 7.2mg 40%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 111.11 Kcal (465 kJ)
Calories from fat 42.84 Kcal
% Daily Value*
Total Fat 4.76g 45%
Cholesterol 22.69mg 47%
Sodium 236.3mg 61%
Potassium 264.95mg 35%
Total Carbs 9.47g 20%
Sugars 2.13g 53%
Dietary Fiber 1.51g 37%
Protein 7.92g 98%
Vitamin C 1.6mg 17%
Vitamin A 0.4mg 87%
Iron 1.2mg 40%
Calcium 21.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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