Zingy Apple N.Y. Steaks #RSC Recipe

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Zingy Apple N.Y. Steaks #RSC
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Ingredients:

Directions:

  1. On a 12 by 12 sheet of Foil lay steaks, Rub salt pepper and Garlic Powder,mixed all over steaks.
  2. Wash hands.
  3. On cutting Board quarter Apple (make sure u cut core out) cut quarters into,4 peices each 1/4.
  4. In a Bowl lined with Foil add Corn,Black Beans, and Diced Tomatoes and lemon juice mix,ogether with salt and Pepper cover bowl and shake real quick,Set aside.
  5. Bake or BBQ N.Y. Steaks to your Prefered Temp, while those are cooking, in a Suatee Pan put Butter and heat on Med temp add Apples and cinnamon and sugar suatee apples till soft splash with 3/4 shot Brandy to burn off some of butter, slowly add Heavy Cream.
  6. And let simmer till it thickens a little add last 1/4 shot brandy let sit till steaks.are done then rewarm a little.
  7. Put Cooked Steaks in center of Plate take your Corn,Bean Salsa and put around Steaks,.
  8. Take apples out of sauce and lay 4 pieces Featherd on top of each Steak, slowly.
  9. Drizzle apple Cream sauce over Apples and Steaks.
  10. Serve and enjoy :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.9 Kcal (1159 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 17.51mg 6%
Sodium 1794.38mg 75%
Potassium 440.58mg 9%
Total Carbs 37.04g 12%
Sugars 6.78g 27%
Dietary Fiber 7.71g 31%
Protein 13.33g 27%
Vitamin C 4.2mg 7%
Iron 16.3mg 90%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 144.06 Kcal (603 kJ)
Calories from fat 32.55 Kcal
% Daily Value*
Total Fat 3.62g 11%
Cholesterol 9.11mg 6%
Sodium 933.54mg 75%
Potassium 229.21mg 9%
Total Carbs 19.27g 12%
Sugars 3.53g 27%
Dietary Fiber 4.01g 31%
Protein 6.93g 27%
Vitamin C 2.2mg 7%
Iron 8.5mg 90%
Calcium 27.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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