Meat Marinade Recipe

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Meat Marinade
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Ingredients:

Directions:

  1. Beat the peppercorns enough to crack them and mix with other ingredients.
  2. Add choice of meat and marinade. The longer the better except with seafood.
  3. 4+ hours for any other meat, no more than one hour for seafood.
  4. Cook using the method of your choosing.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.6 Kcal (1493 kJ)
Calories from fat 270.2 Kcal
% Daily Value*
Total Fat 30.02g 46%
Cholesterol 1.64mg 1%
Sodium 122.62mg 5%
Potassium 116.24mg 2%
Total Carbs 14.96g 5%
Sugars 14.3g 57%
Dietary Fiber 0.01g 0%
Protein 0.04g 0%
Vitamin C 1.3mg 2%
Iron 0.4mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 478 Kcal (2001 kJ)
Calories from fat 362.19 Kcal
% Daily Value*
Total Fat 40.24g 46%
Cholesterol 2.2mg 1%
Sodium 164.37mg 5%
Potassium 155.82mg 2%
Total Carbs 20.06g 5%
Sugars 19.17g 57%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 1.7mg 2%
Iron 0.6mg 2%
Calcium 40.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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