Cut three long, narrow strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. (will use later for removal of meat loaf from slow cooker).
Place strips on the bottom and up the sides of a 4 or 5 quart slow cooker. Coat strips with cooking spray.
In a large bowl, combine first nine ingredients.
Crumble beef and sausage over mixture and mix well. (Mixture will be moist.).
Shape into a loaf. Place meat loaf in the center of the strips.
In a small bowl, combine sauce ingredients. Spoon over meat loaf.
Cover and cook on low 3-4 hours or until a meat thermometer reads 160 degrees. Using foil strips, remove meat loaf to a platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.66 Kcal (2569 kJ)
Calories from fat	240.4 Kcal
		% Daily Value*
Total Fat	26.71g	41%
Cholesterol	214.82mg	72%
Sodium	1389.06mg	58%
Potassium	777.07mg	17%
Total Carbs	42.45g	14%
Sugars	12.75g	51%
Dietary Fiber	2.26g	9%
Protein	47.12g	94%
Vitamin C	9.8mg	16%
Iron	5.3mg	29%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	243.31 Kcal (1019 kJ)
Calories from fat	95.31 Kcal
		% Daily Value*
Total Fat	10.59g	41%
Cholesterol	85.17mg	72%
Sodium	550.74mg	58%
Potassium	308.09mg	17%
Total Carbs	16.83g	14%
Sugars	5.05g	51%
Dietary Fiber	0.9g	9%
Protein	18.68g	94%
Vitamin C	3.9mg	16%
Iron	2.1mg	29%
Calcium	45.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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