Cream Cheese Filled Wontons Recipe

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Cream Cheese Filled Wontons
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Ingredients:

Directions:

  1. Combine cream cheese and powdered sugar.
  2. Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
  3. Spray cookie sheet with cooking spray.
  4. Place wontons on cookie sheet and spray tops with more cooking spray.
  5. Bake for 10 minutes at 400°F.
  6. Combine all ingredients for sauce mixing well.
  7. Boil for 5 minutes.
  8. Let cool slightly before serving.
  9. Note: if you do not want chunks in the sauce you can process it in a blender before cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3799.85 Kcal (15909 kJ)
Calories from fat 1179.59 Kcal
% Daily Value*
Total Fat 131.07g 202%
Cholesterol 278.28mg 93%
Sodium 4375.19mg 182%
Potassium 3034.99mg 65%
Total Carbs 614.03g 205%
Sugars 353.04g 1412%
Dietary Fiber 6.69g 27%
Protein 56.76g 114%
Vitamin C 0.1mg 0%
Iron 9.8mg 55%
Calcium 472mg 47%
Amount Per 100 g
Calories 311.3 Kcal (1303 kJ)
Calories from fat 96.64 Kcal
% Daily Value*
Total Fat 10.74g 202%
Cholesterol 22.8mg 93%
Sodium 358.43mg 182%
Potassium 248.64mg 65%
Total Carbs 50.3g 205%
Sugars 28.92g 1412%
Dietary Fiber 0.55g 27%
Protein 4.65g 114%
Iron 0.8mg 55%
Calcium 38.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.1
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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