Mccormick Tuscan Chicken Stew Recipe

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Mccormick Tuscan Chicken Stew
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Ingredients:

Directions:

  1. Heat oil in large skillet on med-high heat. add chicken; cook and stir 10 minutes or until browned. remove chicken from skillet. add onion and fennel seed; cook and sir on medium heat 5 minutes or until tender.
  2. Stir in beans, tomatoes, red wine, remaining spices, and salt. bring to boil, sirring frequently. reduce heat to low; cover and simmer 5 minutes. return chicken to skillet.
  3. Stir in spinach. cover. cook 5 minutes longer or until spinach is wilted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.4 Kcal (1735 kJ)
Calories from fat 205.7 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 46.48mg 15%
Sodium 1093.42mg 46%
Potassium 612.41mg 13%
Total Carbs 29.66g 10%
Sugars 2.9g 12%
Dietary Fiber 5.77g 23%
Protein 21.65g 43%
Vitamin C 20.2mg 34%
Iron 2.8mg 16%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 131.05 Kcal (549 kJ)
Calories from fat 65.05 Kcal
% Daily Value*
Total Fat 7.23g 35%
Cholesterol 14.7mg 15%
Sodium 345.77mg 46%
Potassium 193.66mg 13%
Total Carbs 9.38g 10%
Sugars 0.92g 12%
Dietary Fiber 1.82g 23%
Protein 6.85g 43%
Vitamin C 6.4mg 34%
Iron 0.9mg 16%
Calcium 26.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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