Mccormick Savory Herb Rub Roasted Turkey

Prep Time: 15 Minutes

Cook Time: 3 Minutes

Ready In: 18 Minutes

Servings: 6

I found this in a Good Housekeeping magazine. I have not tried this, but posting for safe keeping.

Ingredients:

12 -14 lbs whole turkey (fresh or frozen, if using frozen be sure it's thawed)

1 tablespoon vegetable oil

2 tablespoons mccormick rubbed sage

1 tablespoon mccormick paprika

1 tablespoon lawry's seasoned salt

2 teaspoons mccormick garlic powder

1 teaspoon mccormick ground black pepper

3/4 teaspoon mccormick ground nutmeg

1 large onion, cut into wedges

6 mccormick bay leaves

Directions:

1. Place turkey on rack in roasting pan. Brush with oil. Mix seasonings. Sprinkle 1 tablespoon of the seasonings inside the turkey. Spread remaining seasoning over entire surface and under skin of turkey. Place onion and bay leaves inside turkey. Add 1/2 cup water to pan. Cover loosely with heavy-duty foil.
2. Roast in preheated 325 oven 1 hour. Remove foil. Roast 2-2 1/2 hours longer or until internal temperature reaches 165 (175 in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Reserve pan juices to make gravy.

By RecipeOfHealth.com