Mayonnaise Cake Recipe

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Mayonnaise Cake
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Ingredients
9
Count
Nutrition
418
Calories
Total time
27
Minutes
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Ingredients:

  • 1 1/2 cups granulated sugar
  • 2/3 cup hershey's baking cocoa
  • 2 1/4 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1/8 tsp. salt
  • 1 1/2 cups real mayonnaise
  • 1 1/2 cups water
  • 1 1/2 tsp. pure vanilla

Directions:

  1. Sift dry ingredients into large bowl, stir in mayonnaise, stir in water and vanilla.
  2. Grease one 9 X13 pan or two round pans and line with waxed paper.
  3. Bake at 350° for 25-30 minutes or until done. Test with cake tester or toothpick. It should come our clean. Cool on wire rack. When cool , frost with a buttercream frosting. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.87 Kcal (1750 kJ)
Calories from fat 223.79 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 19.82mg 7%
Sodium 332.7mg 14%
Potassium 128.63mg 3%
Total Carbs 51.89g 17%
Sugars 25.02g 100%
Dietary Fiber 2.74g 11%
Protein 4.02g 8%
Iron 0.4mg 2%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 318.9 Kcal (1335 kJ)
Calories from fat 170.79 Kcal
% Daily Value*
Total Fat 18.98g 38%
Cholesterol 15.12mg 7%
Sodium 253.91mg 14%
Potassium 98.17mg 3%
Total Carbs 39.6g 17%
Sugars 19.1g 100%
Dietary Fiber 2.09g 11%
Protein 3.07g 8%
Iron 0.3mg 2%
Calcium 37mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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