Chocolate Pudding Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/4 cup butter, melted
1 tsp vanilla extract
1/2 cup dark brown sugar , firmly packed
1 1/2 cups boiling water
whipped cream

Directions:

Heat oven to 350 degrees F.
Grease 9-inch round or 5 1/2 cup oval baking pan.
Combine flour, 3/4 cup granulated sugar, 1/4 cup cocoa powder, baking powder, baking soda, and salt in medium-sized bowl.
Stir in milk, melted butter, and vanilla to form a thick batter.
Spread in prepared pan in an even layer.
Sprinkle with remaining granulated sugar, cocoa powder, and brown sugar evenly over batter.
Pour boiling water over top.
Bake for 25 minutes, until set around sides and top is loose and slightly bubbly.
Cool in pan on rack at least 10 minutes.
Serve warm or at room temperature with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.36 Kcal (1170 kJ)
Calories from fat	61.92 Kcal
		% Daily Value*
Total Fat	6.88g	11%
Cholesterol	16.25mg	5%
Sodium	166.91mg	7%
Potassium	272.49mg	6%
Total Carbs	54.96g	18%
Sugars	39.28g	157%
Dietary Fiber	2.27g	9%
Protein	3.22g	6%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	213.71 Kcal (895 kJ)
Calories from fat	47.37 Kcal
		% Daily Value*
Total Fat	5.26g	11%
Cholesterol	12.43mg	5%
Sodium	127.69mg	7%
Potassium	208.46mg	6%
Total Carbs	42.05g	18%
Sugars	30.05g	157%
Dietary Fiber	1.73g	9%
Protein	2.47g	6%
Vitamin A	0.1mg	2%
Iron	0.9mg	6%
Calcium	78mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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